Recipes - Bellagio Gourmet Caffe Mocha
Gourmet Caffe Cioccolato Mocha
1 scoop of Bellagio Caffe Cioccolato (3 Tbsp.)
8 oz hot water
Stir mix into hot water until dissolved. Add or substitute milk with water for a creamier taste.
Iced Caffe Cioccolato Mocha
1 1/2 scoop of Bellagio Caffe Cioccolato Mocha (4-5 Tbsp.)
4 oz of hot water
12 oz cup of ice
Pour over 12 oz cup of ice and stir until chilled. Add or substitute milk with water for a creamier taste.
2 QT Batch for Hot Airpot
To prepare a 2 quart batch of hot Caffe Cioccolato, fill a 2 qt pitcher 1/2 way with hot water. Add 9 scoops of mix and stir until completely dissolved. Fill remaining part of pitcher with hot water and transfer into an airpot for serving. Good up to 8 hrs.
2 QT Batch for Refrigerator
To prepare a 2 quart batch of iced Bellagio Caffe Cioccolato, fill a 2 qt pitcher 1/2 way with hot water. Add 8 scoops of mix and stir until completely dissolved. Fill remaining part of pitcher with ice and store in refrigerator.
To Serve:
HOT - Pour chilled product into a steaming pitcher and steam with espresso machine wand until hot. Top with whipped cream and cinnamon.
ICED - Pour chilled product over ice into a cup and serve.
FROZEN - Add 1 scoop of Bellagio Gourmet Mocha into a blender bowl.
Fill a 16 oz cup with ice and pour chilled product into cup until cup is full.
Pour cup contents into blender and blend 30 seconds or until smooth and completely dissolved.
