Recipes - Frappe Freeze Coffee Toffee Crunch
Coffee Toffee
1 1/2 - 2 scoops mix
5-6 oz milk
16 oz cup of ice
Add 1 1/2 to 2 scoops Coffee Toffee Frappe Freeze Crunch Coffee Mix into blender. Fill a 16 oz cup with ice level to the top rim and pour in water or milk until cup is 3/4 full. Pour all cup contents into blender and blend until smooth for at least 30 seconds. Top with crushed toffee candy topping (sold separately). Yum! A popular favorite.
Iced Coffee Toffee
1 1/2 scoops mix
6 oz hot water
12 oz cup of ice
Stir 1 1/2 scoops Coffee Toffee Frappe Freeze into 6 oz hot water.Pour over 12 oz cup of ice and stir to chill.
Hot Coffee Toffee
1 1/2 scoops mix
12 oz hot water or milk
Stir 1 1/2 scoops Coffee Toffee Frappe Freeze into 12 oz. Hot Milk, Coffee or Latte
