Recipes - Delicious Holiday Recipes
Pumpkin Spice Chai Latte
1 scoop Chai Vanilla (Serenity or Amore)
1 shot of espresso
6 oz. of steamed milk
2 (1/2 oz) pumps of Pumpkin Spice Syrup
Dissolve Chai in steamed milk, add espresso and syrup. Stir and serve.
Gingersnap White Mocha
1 scoop of White Chocolate Mocha Freeze or Belgian White Freeze
6 oz of steamed milk
1 shot of espresso
4 pumps (1 oz) of Gingerbread Syrup
Dissolve White Chocolate Freeze or Belgian White Freeze in steamed milk, add espresso and syrup and stir. Top with ground cinnamon or nutmeg and serve.
Candy Cane Delight
1 scoop of Vanilla Freeze, or Frosty Bubble Gum
6 pumps (1 1/2 oz) of Peppermint Syrup
3 1/2 oz of whole milk
16 oz ice
4 -5 peppermint candies
Combine ingredients in a blender and blend for 30 seconds or until smooth. Serve.
Chai Martini
2.5 oz Chai Serenity Concentrate*
2 oz Vodka
1 oz Irish Cream Liquor
Ice
Combine ingredients in a martini shaker and shake until chilled. Dissolve 4-rounded tbsp. of Chai into 4 oz. of Half-and-Half. Yields 5 oz. Good for 2 martinis.
